CORPORATE CATERING MENU

Fresh House Salad

Chef’s Choice Pasta

Chef’s Choice Chicken or Beef

House-Made Dessert Platter

All Disposables

* Add beverages for $1.25/p

* Add additional Chef's Choice entree $3.25/p

Fresh Mixed Green Salad or Macaroni or Potato Salad

Gourmet Wraps & Sandwiches

House-Made Cookie Platter

All Disposables

* Add beverages for $1.25/p

Sesame Chicken Wrap*:
Honey-Sesame Chicken Breast with Julienne Red Peppers, Shaved Napa Cabbage, Toasted Almonds & Teriyaki Cream Cheese Spread

Buffalo Chicken Wrap:
Julienne Fried Chicken Breast in Traditional Wing Sauce served with Shredded Lettuce, Diced Tomato, Cheddar Cheese, Sliced Celery, & Chunky Blue Cheese Dressing

Tuscan Chicken Wrap*:
Roasted Garlic-Balsamic Marinated Chicken Breast, Grilled and Wrapped with Roasted Red Peppers, Grilled Eggplant, Fresh Mozzarella, Arugula & Pesto Mayonnaise

Smoked Turkey Cobb*:
Smoked Turkey Breast, Bleu Cheese Crumbles, Applewood Smoked Bacon, Diced Tomato, Lettuce, Chopped Egg & Lingonberry Mayo

Tuna Salad Wrap:
Albacore Tuna, Mayo, Onion, Celery with Lettuce & Tomato on Wheat Wrap

Grilled Veggie Wrap*:
Grilled Balsamic Marinated Portabellas, Zucchini, Eggplant, Roasted Red Peppers & Onions, Mozzarella Cheese w/ Sun-Dried Tomato Pesto Mayo

Fresh Veggie Wrap*:
Avocado, Muenster Cheese, Shredded Lettuce, Tomato, Red Onion, Cucumber with Spicy Chipotle Aioli (or Roasted Red Pepper Mayo)

Grilled Chicken Caesar:
Grilled Marinated Chicken Breast, Tobacco Onions, Parmesan Cheese,  Tomato, Shredded Romaine & Garlicky Lime Caesar Dressing

Pretzel Sammies:
Our Infamous Freshly Baked, Tender, Sweet and Salty Pretzel Buns Stuffed with Honey Ham, American-Swiss Cheese & Jalapeño, Honey Dijon Spread

House Roasted Beef*:
Served with Caramelized Onions with Crumbled Blue Cheese, Roasted Garlic Aioli on Soft Brioche Bun or Spinach Wrap

Pesto Chicken & Asiago*: 
Grilled Basil-Garlic Marinated Chicken Breast, Asiago Cheese, Lettuce & Tomato on Herbed Foccacia

Tuna on Multigrain Bread:
Albacore Tuna, Mayo, Onion, Celery w/Lettuce & Tomato on Multi Grain Bread or Pita Pocket with Sprouts

Virginia Baked Ham and Smoked Gouda*:
with Apricot Mustard on Fresh Pumpernickel

Chicken Salad Croissant:
with Brie, Sliced Tomato and Basil Aioli

Turkey Salad Croissant:
with sprouts and Cranberry Mayonnaise

Turkey Sloppy Joe:
Tender Slices of Turkey Breast w/Swiss Cheese, Cole Slaw & Russian Dressing on Marbled Rye Bread

Deviled Egg Salad:
with Dijon and Cayenne Pepper on White Bread with Lettuce and Red Onion

 Grilled Reuben:
Shaved Pastrami on Rye with Swiss Cheese, Thousand Island Dressing and Sauerkraut Grilled and Served Warm

Steak Fajita Wrap*:
Grilled Flank Steak, Sautéed Peppers & Onions, Avocado and Jack Cheese, Cumin-Garlic Cream

Argentine Churrasco Beef Wrap*:
Tender, Grilled Skirt Steak with Caramelized Vidalia Onions, Crumbled Gorgonzola Cheese and Chimichurri Mayo
(*add 1.50 for Filet Mignon)

Alicia’s Pollo Ala Brasa Wrap:
Peruvian-inspired Whole Marinated, Slow-Roasted-Pulled Chicken wrapped with Shredded Lettuce, French Fried Potatoes and Amarillo Pepper Sauce
(48 hours notice required)

Italian Rustica*:
Genoa Salami, Prosciutto, Capacolla Ham, Buffalo Mozzarella & Provolone Cheeses on Hero Roll with Roasted Red Peppers, Balsamic Roasted Shallots, Basil Aioli

Veg-Med*:
House Made Falafel Stuffed in a Pita Pocket with Sun-Dried Tomato Hummus, Black Olive Tapenade, Feta Cheese, Tomatoes, Cucumbers, Pepperoncini & Sprouts

Salmon PLT:
Marinated, Grilled Atlantic Salmon with Lettuce, Tomatoes, and Grilled Prosciutto with Dill Mayonnaise, Served on Soft Brioche Bun

Red & Green Leaf Lettuces:
with Mandarin Oranges, Toasted Pine Nuts, and Sliced Red Onion accompanied by Raspberry-Balsamic Vinaigrette
40.00

Classic Caesar Salad:
with Freshly Grated Parmigiano-Reggiano and House-Made Croutons
35.00

Mesclun Field Greens:
Surrounded by Sliced Green Apples, Chopped Walnuts Crumbled Bleu Cheese Laced with Sherry-Walnut Vinaigrette
45.00

Spring Mix:
Laced with Maple Dijon Vinaigrette and Garnished with Spicy Caramelized Pecans, Dried Cranberries, Sliced Red Onions & Goat Cheese
45.00

Tuscan Antipasto Pasta Salad:
Tri-Colored Fusilli Tossed with Italian Meats and Cheeses, Sun-dried Tomatoes, Calamata Olives, Pepperoncini, & Balsamic-Herb Vinaigrette
55.00

Crunchy Iceberg Lettuce:
Seedless Cucumbers, Grape Tomatoes, Julienned Carrots &  Red Wine Vinaigrette
35.00
with Bleu Cheese Dressing
42.00

Alicia’s Chopped Salad:
Chopped Green Leaf Lettuce, Gorgonzola Cheese, Diced Roasted Red Peppers, Toasted Pine Nuts, and Black Olives w/ Roasted Garlic-Honey-Balsamic Vinaigrette
48.00

Herb Potato Salad:
Red Bliss Potatoes Tossed in a Dijon, Apple Cider Vinegar & Mayonnaise-Based Dressing w/ Chopped Egg, Celery & Red Onion
38.00

Wheat Berry Salad:
Dried Cranberries, Red Onions, Celery, Caramelized Walnuts and Fresh Mint
48.00

American Macaroni Salad:
Classic Elbow Mac-Salad with Mayo, Celery, Carrot and Onion
35.00

Crudités Platter:
Freshly Cut Summer Squashes, Carrots, Celery, Peppers, Cauliflower & Broccoli - Served with our Chef’s Signature Roasted Red Pepper-Onion Dip
45 / 85

Fresh Fruit and Cheese Platter:
Fresh Fruit and Assorted International and Domestic Cheeses-Accompanied by Crackers and Flatbreads
55 / 95

Grilled Vegetable Platter with Pesto Drizzle:
Balsamic-Garlic and Extra Virgin Olive Oil Marinated- Eggplant, Zucchini, Yellow Squash, Asparagus, Portabella and Onion, Grilled and Topped with a Basil Pesto Drizzle
55 / 96

Shrimp Cocktail Platter:
Jumbo Shrimp with Cocktail Sauce Decoratively Displayed and Garnished with Parsley & Lemon Wedges
75 / 140

Mediterranean Platter:
Hummus and Eggplant Caponata with Garlic Flat Bread, Garnished with Pepperoncini, Feta & Calamata Olives
50 / 90

Tuscan Antipasto Platter
Genoa Salami, Pepperoni, Prosciutto di Parma, Sweet & Hot Soppresata, Asiago, Imported Provolone, Fresh Mozzarella, Oven-Dried Tomatoes, Roasted Red Peppers, Marinated Mushrooms, Artichoke Hearts, Stuffed Cherry Peppers & Assorted Olives. Accompanied by Bread Sticks and Panini
60 / 120

Bruschetta:
Our Famous Sun-Dried and Plum Tomato Basil Relish accompanied by House-Made Crostini 
40 / 75

Salmon with Pistachio-Herb-Garlic Panko Crust:
A House Specialty; Crusted, Baked and Served with Dijon-Garlic Cream & Lemon Wedges
65.00

Blackened Tilapia:
With Citrus-Herb Butter
65.00

Jumbo-Lump Crab-Cakes:
Served with Chipotle Aioli and Fresh Lemon Wedges
90.00

Paella:
Shrimp, Chicken, Mussels, Clams and Chorizo Nestled in Saffron Scented Short-Grained Rice with peas
85.00

Flounder Florentine:
Fresh Flounder Filets Topped with Sautéed Fresh Spinach and a Mushroom Cream Sauce – Baked with Jarlsberg Cheese
80.00

Shrimp Scampi:
Linguine tossed with Garlicky Shrimp, Parsley and Buttery Bread Crumbs
85.00

Chicken Marsala:
Chicken Breast Sautéed w/ Mushrooms & Garlic in Marsala Wine Sauce
52.00

Chicken Francese Pecorino:
Sautéed with White Wine and Lemon, topped with Pecorino Romano
52.00

Baked Parmesan Pesto Chicken:
Tender Chicken Breast topped with Basil Pesto Aioli – Baked in White Wine and Topped with Grape Tomato Confit
52.00

House, Pan-Seared Chicken:
with Artichokes, Mushrooms & Sun-Dried Tomatoes in White Wine-Garlic Sauce 
53.00

Stir-Fried Chicken and Veggies:
with House Teriyaki Sauce with Onion, Carrots, Peppers and Bok Choy
48.00

Creole Chicken & Sausage:
Tender Chunks of Chicken Breast & Andouille Sausage Simmered with Bell Peppers, Onions, Tomatoes and seasoned with Cajun/Creole Spices
55.00

Chicken Enchiladas:
Tender Dark Meat Chicken Seasoned with Mexican Spices and Braised, Shredded and wrapped in Corn Tortillas – Layered with Monterey Jack Cheese and Spicy Enchilada Sauce and Baked
54.00

Curried Chicken:
Succulent Chicken Breast Seasoned with Indian Spices and Simmered with Tri-Colored Peppers, Onions & Bananas, Baked till Tender and Topped with Shredded Coconut.
52.00

Chicken Florentine:
Moist Chicken Breast topped with Sautéed Fresh Spinach and a Mushroom Cream Sauce – Finished with Jarlsberg Cheese and Baked till Bubbling Hot
54.00

Turkey Meatloaf:
Delicious with our Tomato-Honey-Cumin Glaze or with Gravy
48.00

Classic Chicken Parmesan
50.00

Pretzel-Crusted Chicken:
Chicken Breast Topped with a Creamy Parmesan-Dijon Topping, Crusted with Pretzels and Served with a Madeira Pan Sauce
53.00

Beef Stroganoff with Egg Noodles:
Tender Beef with Mushroom and Onions in a Rich Sherry-Mustard Dill Cream Sauce
85.00

Beef Bourguignonne:
Burgundy Wine-Braised Beef with Baby Carrots, Button Mushrooms and Pearl Onions atop Egg Noodles
75.00

Roast Beef with Red Wine Gravy:
Tender Top Round of Beef, Sliced thin and Cooked Medium Rare with Rich Gravy
80.00

Dry Rubbed Pork Tenderloin with Bourbon Sauce:
Grilled Succulent Pork Tenderloin with a Savory, Sweet and Salty Jack Daniels BBQ Sauce
95.00

Veal Scaloppini ala Foodini:
Tender Milk Fed Veal Sautéed with Shallots, Garlic & Sauterne Wine, Tossed with Linguine and Parmigiano Reggiano Cheese
85.00

Beef Marsala over Egg Noodles:
Sautéed Beef Sirloin Tips and Cremini Mushrooms in a Rich, Roasted Garlic Marsala Cream Sauce
78.00

Dry-Rubbed Baby Back Pork Ribs:
Fall-off-the-bone Succulent Ribs. Best you’ll ever have!
85.00

• BBQ'd Boneless Short Ribs of Beef:
with Hoisin BBQ Glaze
90.00

Rigatoni Bolognese:
Simmered Beef Ragu Enhanced with White Wine and Tossed with Rigatoni Pasta, Parmigiano Reggiano Cheese & Chopped Basil
45.00

Fusilli with Sun-Dried Tomato Pesto:
Fusilli Pasta with Sicilian Style Basil Pesto
40.00

Lasagna:
Classic three Cheese, Spinach Mushroom or Beef, Pork, Veal-
(add $5 for Beef, Pork, Veal)
48.00

Campanelle Alfredo with Prosciutto and Peas:
Trumpet-Shaped Pasta in a Rich Parmesan Cream Sauce
48.00

Penne ala Vodka:
Tomatoes, Cream, Shallots, Red Pepper Flakes, Oregano, and Absolute Vodka
40.00

Penne Pomodoro:
San Marzano Plum Tomatoes, Basil, Garlic and Extra Virgin Olive 38.00

Baked Spaghetti and Turkey Meatballs:
Tossed with our Delicious House-Made Marinara and Baked with Mozzarella, Fontina and Asiago Cheeses
52.00

Eggplant Rollatini with Linguine:
Rolls of Fried, Breaded Eggplant filled with Ricotta, Parmesan and Basil – Topped w/Mozzarella, Fontina Cheese, Marinara & Baked
52.00

Penne Primavera with Garlic and Virgin Olive Oil:
Tossed with Red Peppers, Onions, Eggplant, Zucchini, Broccoli, Tomatoes, Basil & Calamata Olives in a light Chicken Broth Sauce with Red Pepper Flakes & Parmigiano Reggiano Cheese
45.00

Linguine with White Clam Sauce:
Chopped Fresh Clams in a Slightly Thickened White Wine Garlic Broth infused with Fresh Oregano and a touch of Red Chili Flakes
62.00

Farfalle Noodles with Lamb Ragout:
Ground Lamb Simmered for Hours in a Rosemary Red Wine Infused Tomato Sauce, Tossed with Bowtie Noodles, Zucchini and Eggplant and Topped with Feta Cheese and Calamata Olives
58.00

Farfalle Noodles in White Wine Lemon Sauce: Artichokes, Tomatoes and Fresh Basil
48.00

- Add Rosemary
- Mustard Grilled Chicken5
58.00
- Add Grilled Shrimp
68.00

Swedish Meatballs with Mushrooms Over Egg Noodles:
Beef, Pork and Veal Mini Meatballs Sautéed in a Rich Cream Sauce and Served over Buttery Egg Noodles.
65.00

Chef’s Vegetable Medley of the Day

Cajun–blackened Green Beans (our specialty)

Broccoli Rabe with Lots of Garlic

Asparagus (Seasonal - add $5/half tray)

Broccoli w/ Garlic & buttery Bread Crumbs

Roasted Chef’s Vegetables

Honey-Glazed Carrots

Green Beans Almandine

Vegetable Stir Fry

Sweet Corn, Red Pepper & Zucchini Sauté

Au Gratin Potatoes (add $5/half tray)

Mashed Potatoes of Your Choice: Plain, Roasted Garlic or Chinese 5 Spice

Maple Roasted Sweet Potatoes

Roasted Rosemary-Garlic Red Bliss Potatoes

Brown, Basmati or Wild Rice Pilaf

Israeli Couscous w/ Sun-Dried Tomato & Garlic

Jalapeño-Cheddar Corn Bread (20 pieces)

Dinner Rolls with Butter (20 rolls)

Assorted Cookies
16.00 per doz.

Alicia’s Dulce de Leche Cookies
19.00 per doz.

Cheesecake Bars
20.00 per doz.

Chocolate Chunk Brownies
20.00 per doz.

Assorted Italian Pastry Platter
25.00 per doz.

John’s Killer Tiramisu (serves 12)
32.50

Home Made Apple Cobbler (serves 12)
26.50

Warm Apple Strawberry Crisp (serves 12)
32.00 

Warm Apple Strawberry Crisp with Vanilla Ice Cream (serves 12)
42.00

Alicia’s Arroz Con Leche (Creamy Rice Pudding) with Cinnamon and Raisins (per ½ tray - feeds 12-15)
24.00

Assorted Bar Cookies
24.50 per doz.

Pretzels (feeds 16-18)
3.50 per lb.

Assorted Individual Bag of Chips
1.10 per bag

Assorted Candy Bars
1.25 ea

Mixed Nuts (feeds 16-18)
18.00 per lb.

Tortilla Chips (feeds 16-18)
8.95 per lb.

Fresh Salsa (feeds 12-15)
13.50 per qt.

Fresh Guacamole (feeds 16-18)
32.00 per qt.

Black Bean Dip (feeds 16-18)
15.50 per qt.

Fresh Fruit Platter (feeds 12)
35.00

Fresh Fruit & Cheese Platter (feeds 12)
55.00

Fresh Fruit Salad (feeds 12)
35.00

Fresh Whole Fruit
1.25 ea

Individual Stony Field® Low-Fat Yogurt with House-Made Granola ~ Banana and Zucchini Bread with Smart Balance Butter ® ~ Fresh Fruit Salad ~ Tropicana Orange Juice and Poland Spring Water
(Note: add $2.00 for coffee service)
8.75pp

An Assortment of  Breakfast Pastries, Muffins and Bagels with Philadelphia Cream Cheese®, Assorted Preserves and Whole, Whipped Butter ~ Sliced Seasonal Fresh Fruit ~ Freshly Brewed Coffee ~ Tropicana Orange Juice® 
10.75pp

Freshly Brewed Coffee and
Decaf– Skim Milk, 1/2 & 1/2,
Sugar and Sweetener (3 qt min. - serves 12)
19.95 pp
Lipton® Tea, Herbal Tea Assortment- Lemon Wedges Skim Milk, Half  & Half, Sugar and Sweetener
1.75 pp
Tropicana Pure Premium Orange Juice® (1/2 gal - serves 10)
5.95 ea
16 oz. bottles Lipton Iced Tea
2.25 ea

Freshly Squeezed Orange Juice
(1/2 gallon serves 8-10)
29.50/gal
8 oz. bottles Poland Spring Water
1.00 ea
Assorted Brand Name Sodas
1.25 ea
Iced Cappucino
2.95 ea
Assorted Fruit Juices
2.50 ea
Brewed Iced Tea or Fresh Lemonade (1/2 gal min. serves 8)
5.50