Meal Prep Service Menus

Prices are per portion. There is a 2 portion minimum on all entrees unless otherwise noted

House Farfalle Pasta...8

w/ Roasted Broccoli, Pecorino Cheese, Sun-Dried Tomatoes
& Basil in Sherry Garlic Sauce

Penne Vodka...7

w/ fresh basil and Pecorino Romano

Tri-Colored Fusilli ...8

w/ Basil Pesto and sun-dried tomatoes

Penne Primavera ...9

w/ garlic, Extra Virgin Olive Oil, Roasted Red Peppers,
Grilled Zucchini, Onions, Green Peas & Grape Tomatoes

Fusilli w/ Parmesan-Lemon-Basil Sauce ...9

Fusilli w/ Parmesan-Lemon-Basil Sauce

Three Cheese Baked Ziti ...9

Rigatoni Bolognese ...10

Simmered Beef Ragu Enhanced with White Wine and Finished w/ a Touch of Cream

Gluten Free Penne Vodka...11

with or without Prosciutto and Peas.

Gluten Free Tri-Colored Fusilli...12

w/ Basil Pesto and sun-dried tomatoes

Gluten Free Penne Primavera ...12

w/ garlic, Extra Virgin Olive Oil, Roasted Red Peppers,
Grilled Asparagus, Onions, Green Peas & Grape Tomatoes

Classic Three Cheese Lasagna ...12

Meat Lasagna ...13

w/ Beef, Pork, Veal, Mozzarella and Bechamel Sauce (no ricotta)

Tortellini Alfredo ...13

in a Rich Parmesan Cream Sauce and tossed with green peas and prosciutto

Orecchiette...13

Tossed with Broccoli Rabe, White Beans and Cremini Mushrooms

Linguini with Clam Sauce (Red or White) ...14

(we use fresh little necks, never canned)

Spaghetti and Meatballs ...12

Baked Pretzel-Crusted Chicken...10

our signature chicken breast w/ Dijonnaise, crushed pretzels
& herbs baked in white wine

Gluten-Free Baked Pretzel-Crusted Chicken ...11

our signature chicken breast w/ Dijonnaise, crushed gluten-free pretzels & herbs baked in white wine

Chicken Francese ...12

lightly battered chicken breast w/ white wine, lemon & pecorino Romano

Chicken Parmesan ...12

lightly fried, breaded chicken breast with house marinara,
mozzarella & Pecorino cheese

Turkey Meatloaf ...11

w/ mushroom gravy or tomato-cumin glaze
(chef suggests substituting mashed potatoes if choosing gravy or mac n cheese if choosing tomato-cumin glaze; when ordering the pasta/entrée package)

Chicken Marsala ...13

lightly battered chicken breast w/ mushroom marsala wine sauce

House Chicken...13

egg-battered chicken breast w/ artichokes, sun-dried tomatoes, basil and mushrooms in sherry garlic sauce

Chicken Enchiladas...12

shredded chicken & Mexican cheeses in corn tortillas broiled w/ chili sauce (chef suggests substituting rice for pasta when ordering the pasta/entree package)

General Tso Chicken...11

Fried boneless chicken thigh tossed in a savory, sweet, spicy Asian sauce (chef suggests ordering rice as a side dish)

Chicken Pot Pie ...12

Fresh vegetables, succulent chicken in savory cream sauce,
topped with buttered pastry crust and baked until golden brown

Original House Chicken ...12

With Artichokes, Mushrooms & Sun-Dried Tomatoes In a
White wine-garlic Sauce

Roasted Turkey Breast with White Wine Gravy ...12

Roasted Turkey Breast with White Wine Gravy

Chicken Giambotta ...13

Silky chicken breast and Italian sausage simmered in a white wine demi-glace with the addition of sweet steak peppers, sautéed potatoes and caramelized onions.

Stir Fried Chicken and Vegetables with Ginger-Soy ...11

Stir fried chicken breast with your favorite veggies made with our House-made ginger-soy sauce

Balsamic Chicken ...11

Thick, juicy all natural chicken breast sautéed with caramelized onions and peppers in a balsamic-garlic sauce.

Indian Curried Chicken ...11

Chicken breast with peppers and onions in a yellow curry sauce topped with shredded coconut and banana

Thai Curried Chicken ...12

Chicken breast prepared with a red curry coconut milk sauce with ginger and lemongrass. Delicious with our Jasmine rice and stir fried long beans

Turkey and Three Bean Chili with Vegetables...10

YUM!!!!

Chicken Cacciatore ...13

Fricassee of chicken breast (or thigh if you like dark meat), peppers, onions and mushrooms braised in a white wine tomato sauce.

Grilled B.B.Q. Chicken Breast ...10

Brined for succulence and grilled with our delicious
house-made barbeque sauce

Parmigiano Reggiano Crusted Chicken ...14

Breast of chicken pounded evenly, crusted HEAVILY
with Parmigiano Reggiano Cheese and pan-roasted till golden brown and delicious. Comes with a sweet-spicy tomato jam on the side (this is NOT chicken parm)

Chicken Scampi ...11

White wine, garlic and herbs. Simple is sometimes best.
(Of course, we’ll make this with shrimp!)

Spicy Jamaican Jerk Chicken ...11

Marinated in jerk seasonings, grilled and served with tropical fruit salsa

Chicken Marbella...13

One of my personal favorites! A Mediterranean medley of
dark meat chicken, braised in garlic, wine, capers, sugar, vinegar, oregano, olives and prunes. This gets better as it sits

Boeuf A La Bourguignonne...14

Classic French preparation of tender, succulent beef cubes braised in Burgundy wine and beef stock with pearl onions, baby carrots and button mushrooms. Served over egg noodles

Hungarian Goulash...13

Classic braised beef dish loaded with onions and flavored with
caraway, toasted paprika, garlic and a touch of Balsamic vinegar. Served over egg noodles.

Beef and Three Bean Chili...11

Lean ground, seasoned beef, peppers, onions and 3-beans simmered for hours in traditional spices with one secret ingredient (cocoa). Oops, guess it’s not a secret anymore!

Pot Roast...13

with Yukon Gold potatoes and root vegetables
My Mom taught me this one. You gotta try it! Another comfort food classic

Mom’s Stuffed Cabbage Rolls...13

Green Cabbage leaves stuffed with seasoned beef, pork, veal & rice. Placed on a “rack” of thick sliced bacon and braised in a white wine tomato sauce, enhanced with veal demi glace.

Stuffed Peppers...12

Green & Red Peppers, stuffed with seasoned beef, pork, veal & rice, topped with shredded Jack and Mozzarella cheeses and baked in a hearty red sauce. We also do a great vegetarian stuffed pepper (see the Vegetarian options).

Meatballs in Marinara Sauce(3 Large meatballs per portion) ...9

Ground, beef, pork, veal seasoned with Italian herbs and spices and simmered in hearty red sauce. We don't usually guarantee things, but in this case of our meatballs we do. Best you'll ever have!

Sausage and Peppers...13

Sweet and hot pork sausage with tomato-garlic braised peppers and caramelized onions. (Choose with red sauce [wet], or no red sauce [natural])

Teriyaki Beef with Vegetables...14

Stir fried TENDER beef sirloin tips with your favorite veggies made with our house teriyaki sauce. Grilled pineapple on the side.

Shepherd’s Pie...13

Seasoned and simmered ground beef (or lamb) with mushrooms, peas, carrots and onions, topped with garlicky mashed potatoes and cheddar cheese; baked till golden brown. Retro at it’s best!

Swedish Meatballs...12

with Cremini Mushrooms in a savory paprika cream sauce, served over egg noodles

Roast Beef with Red Wine Gravy...14

House-rubbed and slow roasted top round of beef cooked rare and sliced thin.

Babootjie...12

South African classic curried beef & cheddar casserole baked strata style. Don’t be shy, try this- one of the Chef's favorites!

Moussaka...13

Greek classic. Ground beef or lamb seasoned with garlic, cinnamon and tomato and layered with sautéed eggplant, spinach, feta and parmesan cheeses topped with a rich béchamel sauce and baked to bubbly perfection

Classic Beef Stew...13

All American favorite. This classic stew will warm your soul so much you’ll crave it even in the middle of July!

Beef Stroganoff...14

Beef tips sautéed and topped with a sherry-Dijon cream sauce and smothered with mushrooms. Served with buttered egg noodles.

Grilled Steak Dianne...15

Grilled top round of beef, thinly sliced and topped with a creamy, brandy-demi-glace sauce. Classic elegance. Great with our roasted garlic mashed potatoes!

Braised Short Ribs of Beef...23

Tender, Prime beef short ribs braised for 3-hours in an our house Asian-Style sauce until falling off the bone. These will be your new favorite ribs. Sticky and sumptuous!

Sweet and Sour Pork...14

Pork tenderloin sautéed with tri-colored peppers, pineapple, dried apricots, Maui onion and ginger in a sweet - sour sherry sauce.

Maple-Glazed Pork Tenderloin...15

Slow roasted and basted several times while cooking, this roast will tantalize your taste buds.

Grilled Pork Tenderloin...15

With caramelized date and Port wine shallot sauce or served with a Vietnamese Caramel Sauce

Cajun Spice Rubbed and Panko-Breaded, Pan-Seared Pork Chops...16

with Charcutiere Sauce - Succulent Pork Rib Chops Seasoned, Breaded and Sautéed. Topped with a Classic French Sauce Made with Veal Demi Glace, Dijon Mustard and Chopped Gherkins.

Veal Saltimbocca ...24

Tender, milk-fed veal rolled with grilled eggplant, prosciutto,
Fontina cheese and sage in a Madeira wine pan sauce.

Veal Osso Buco (minimum 4 portions) ...28

Veal shank braised in white wine and house-made veal stock until fall-off-the-bone tender. The best you’ll ever have! Great with Parmesan Risotto or roasted garlic mashed potatoes. We can prepare this with Lamb shank as well!

Rack of Lamb Persillade ...29

Crusted with mustard, garlic, parsley and bread crumb, cooked to perfection and served with a Cabernet & Port wine demi-glace

Grilled 5-Spice Baby Lamb Chops ...29

Marinated overnight in our special Asian 5-spice seasoning and grilled to perfection

Blackened Salmon...14

with mango-pineapple salsa

Flounder Florentine...15

Fresh flounder topped with spinach & Gruyere cheese, baked in a white wine-mushroom cream sauce (try it with chicken too!)

Pistachio-Crusted Salmon...14

with charred grape tomatoes

Teriyaki Glazed Salmon...14

Marinated in house-made teriyaki and grilled to perfection. Served with grilled pineapple on the side

Sautéed Red Snapper...18

With white wine, basil pesto sauce and grape tomato confit

Seafood Au Gratin...24

Shrimp, scallops, jumbo-lump crab and fresh fish topped with a sherry-mushroom, parmesan cream sauce and broiled Decadent!

Broiled Grouper with Moroccan Chermoula...23

Cilantro, garlic, paprika, lime & cumin dance in this brightly flavored dish. Perfect on chicken as well.

Creole Shrimp...16

Classic bold Cajun flavors. Great tamed down with good ole white rice

Jumbo Shrimp Pesto over Linguini...15

Garlicky, cheesy goodness!

Shrimp Cakes...16

2 nice sized cakes, served with lemon wedges

Jumbo-Lump Crab Cakes...24

Baked, not fried- served with Chipotle remoulade and lemon wedges

Vegan = **

*Also see pastas for vegetarian options

Greek Spanakopita...14

Tofurkey or Gimmee Lean “Beef” & Cheese Enchiladas ...14

**Fettuccini Primavera with Silken Tofu Alfredo Sauce...14

**Mac N “Cashew Cheese"...14

**Vegetable Chili with Seasoned Tofu...12

** Mixed Vegetable Curry with Potatoes and Chick Peas...12

**Spicy Stir-Fried Vegetables with Rice Noodles and Sesame Peanut Sauce...14

**Vegetable Bourguignon with Seitan...15

**Neat Loaf with Tomato Cumin glaze...13

Vegetarian Lasagna with Tofu Cream Sauce / or red sauce ...15

*Soup comes in 1 quart or
2 pint containers per order

Scotch Broth (my favorite!)...14

Beef Barley...12

Puree of Split Pea or Lentil...12

Cream of Broccoli...12

Potato Leek...14

Corn and Clam Chowder...15

New England Chowder...16

Mannhattan Chowder...16

French Onion Soup...15

Lobster Bisque...24

**Lentil...12

**Mushroom Barley...13

**Black Bean...12

**Minestrone with Escarole...14

**Carrot Butternut Squash...12

**Spanish Gazpacho...16

Prices are per portion. There is a 2 portion minimum on all sides unless otherwise noted
** = Vegan

Vegetables:

**Roasted Vegetable Medley...6
**Steamed Cauliflower & Carrots...3
**Steamed Broccoli...3
**Broccoli Rabe with Lots-o-Garlic...5
**Blackened Green Beans...5
**Roasted Green Cabbage...3
**Grilled Veggies (Portabella Mushrooms, Zucchini, Peppers, Onions, Eggplant & Sweet Potatoes)...6
**Sweet Potato Puree...3
**Cauliflower Rice...5
**Corn "Off " the Cob (seasonal)...7
Glazed Carrots...5
**Steamed Green Beans...3
Cauliflower Mashed...5
Creamed Spinach...5

Potatoes:

Mashed Potatoes...3
Roasted Garlic Mashed Potatoes...3
Chinese 5 Spice & Green Onion Mashed Potatoes...4
Goat Cheese & Fresh Thyme Mashed Potatoes...5
Wasabi Mashed Potatoes...3
Broccoli & Cheddar Mashed Potatoes...5
Scalloped Potatoes...6
Swiss-Style Rosti Potatoes...6
Potato au Gratin made with Gruyere...6
Boursin Potato Pancakes...8
**Roasted Rosemary Red Bliss Potatoes...5
**Maple Roasted Sweet Potatoes...4
**Potato Latkes...8

Rice / Couscous / Grains:

Traditional Mandarin Fried Rice...5
Parmesan Risotto...6
Parmesan Polenta...6
Corn Fritters...8
**Brown Rice...3
**Jasmine Rice...3
**White Rice Pilaf...3
**Wild Rice Pilaf...5
**Quinoa...4
**Israeli Couscous w/ Sun-dried Tomatoes & Roasted Garlic...4
**Regular Couscous Pilaf...4
**Lebanese-Style Tabbouleh...6

Legumes

Bbq’d Baked Beans...5
**Lentil Pilaf...5
**White Beans with Kale...6
**Mexican-Style Black Beans...5

Pastas

Toasted Orzo with Spinach...5
Spaetzli...6
**Plain Pasta Side...3
**Pasta with Marinara...5

Breads

Jalapeño Cheddar Corn Bread...6
Garlic Bread...5
Rolls & Butter...2
Italian Bread and Butter...2

Prices are per quart. There is a 1 quart minimum on all dressings (For complete salad, please visit our main catering menus”)

Italian...12
Caesar...14
Balsamic...14
Ranch...12
Creamy Italian...12
French...12
Bleu Cheese...16
Japanese Carrot-Ginger...18

Prices are per portion. There is a 2 portion minimum on all "kid’s stuff" selections unless otherwise noted

Foodini's Famous Disappearing “Shake and Bake” Chicken...8
Cap't Crunch Chicken...8
Traditional Breaded Chicken Fingers...8
Sloppy Joes (buns on the side)...9
Kids Macaroni and Cheese...8

Banana Bread (1 loaf = approx. 12 slices)...18
Ginger Cake with Orange-Sherry-Glazed Pears...28
(1 cake = approx. 14 slices)
Chocolate Chip Sour Cream Cake (1 cake = approx. 16 slices)...32
Tiramisu (1 pie = approx. 16 slices)...38
N.Y- Style Cheesecake with Raspberry Sauce (1 cake = approx. 14 slices)...38
Apple Cobbler (1 cobbler = approx. 16 slices)...36
Individual Pear Strudels with Raspberry Sauce (4 minimum.)...24
Individual Apple Strudels with Blue Cheese and Walnuts (4 minimum.)...28
Rice Pudding (Serves 4)...22
Apple Strawberry Crisp (1 crisp = approx. 16 slices)...38
Chocolate Hazelnut Torte (1 tort = approx. 14 slices)...28
** Tofu “Cheese” Cake (1 loaf = approx. 12 slices)...38