Dinners Starting as Low as $12.50
The following is included in the cost of service:
• Menu Planning
• Food & Preparation
• Packaging & Containers
• Professional Service from an Award-Winning Chef with over 30 Years in the Industry
The following is NOT included in the cost of service:
• State sales tax
• Additional menu items such as Breakfasts, Lunches, Soups, Salads, Dressings, Snacks and Desserts
Save Money By Hiring a Personal Chef
At Foodini’s Personal Chef Service, our goal is to exceed your expectations. This not only includes preparing some of the best meals you’ve ever tasted, but we will also save you TIME & MONEY!
Try this experiment: Calculate your costs for lunch & dinner each week for one month, including take out, dining out and food that’s growing fuzz in your refrigerator. Now, add the time it takes to prepare a meal from start to finish, including shopping and clean-up or dragging your family out to the same old restaurant. I think you can see; you will win in more ways than one by engaging in Foodini’s Personal Chef Service. You have nothing to lose; there are no contracts or hidden fees. Try us today!
Who would like this service as a gift:
A Personal Chef Service is a great gift idea for ANYONE WHO LIKES TO SAVE TIME AND EAT DELICIOUS FOOD! We’ve prepared custom meals for all sorts of people: Busy Singles, New Moms & Dads, Seniors, College Students, Folks Following Special Diets, Convalescents, Housewarmings, Anniversaries or just to Say I LOVE YOU! The recipient will be thrilled with this practical and unique gift!
The first step:
Give us a call to discuss how many meals you are interested in purchasing for the recipient. Since most people like to give the recipient the option to choose the menu, won't know the exact cost of service until they called to redeem. We require a $200 deposit toward gift certificate and would run the balance after the recipient calls to redeem and menu is selected.
How does it work:
The recipient and Foodini’s will schedule a date for service. On the chosen day Foodini’s will deliver directly to their door and VOILA! They will be stocked up with fresh, custom meals for days!
What does it cost:
The cost of the service depends on the menu chosen and the location of the client for delivery. Please see our Personal Chef Menus for prices. We give discounts for bulk orders (inquire). All major credit cards accepted
There are many kinds of food professionals, from chefs to cookbook authors and teachers to television personalities. What binds them all is a love of food and the willingness to share information and ideas. Chef John Deatcher, with over 2 decades industry experience and classical training from the Culinary Institute of America, has a lot to share.
From basic cooking techniques and knife skills to preparing gourmet cuisine to impress. Chef John can accommodate your needs.
“Foodini’s Tips” gives you an opportunity to have fun, while being educated and getting inspired to prepare new things.
Prepare fresh pasta and polenta. Learn about different grains such as couscous and quinoa. Have you ever made your own fresh stocks? Foodini's can show you the proper way to extract full flavor into your broth for soups, stews, and sauces. There are no schools in existence which will give you one on one professional training. Lessons can be held at Foodini’s commissary OR right in your own home! It’s always relaxed and fun.
Chef John offers one-on-one, interactive cooking lessons, demo-style cooking classes and combination cooking classes/dinner parties where you will prepare the meal together as a group, then the Chef serves you at the table answering any of your culinary questions.
You become the host of your own private cooking class. Invite your friends and crack open the wine. It’s a wonderful way to celebrate a birthday, engagement or girls night out.
For office managers, gather your crew and come on over to Foodini’s. It’s a perfect way to show your staff appreciation and for corporate team building.
Inquire for Pricing
Chef John Deatcher –
“Creating Culinary Magic”
Proud Graduate of The Culinary Institute of America