Planning a holiday party is supposed to be fun, but you can quickly find yourself in over your head once you get started. With most holiday events, the food is center stage. If you’re not a cook or menu planner, then this aspect of your plans is likely to feel overwhelming. You don’t want to disappoint a hungry crowd, which is easy to do if you’ve already got a lot on your plate. This year, you can shed the stress by arranging for a quality catering company to handle this critical part of your plans.

Avoid Common Issues With Potlucks

When you’re not a professional chef, your first thought might be to just have everyone bring a dish. Potlucks can be fun for a casual event, but they tend to have a few problems that can potentially ruin a big holiday party. People often opt for the easy way out, and you might find yourself staring at a table full of chips and soda. Or, someone might fall ill and be unable to bring an essential dish such as the main entree or dessert. With a corporate catering service NJ party planners rely on, you can know that the menu is perfectly balanced and each component will arrive at the party venue.

Make Sure to Honor Everyone’s Dietary Preferences

A big crowd increases the chances of you having at least several guests with specific dietary needs. If you’re not a professional dietician, then you may have no idea of whether or not a meal is vegan-friendly or gluten-free. Our chefs provide guidance with menu planning for diverse crowds when you want to make sure that everyone has something delicious to eat.

Achieve Perfect Timing

Figuring out how to get the entree to finish around the same time as the sides is far more difficult than you might think. Kitchen timing is something that chefs spend years learning how to perfect, and you can rely on their know-how to make sure that you don’t make your guests have to deal with dishes going cold while you wait for the rest of the meal to cook. Professional caterers also arrive with the food at the agreed-upon time so that they can finish any preparations and keep it warm while you gather everyone for the meal.

Plan for the Right Amount of Food

Portion planning is another big stressor that you might not be ready to handle. If you plan for too much food, then you’ll feel like it is wasted. Yet, failing to plan for enough food leaves your guests hungry or battling over the last appetizer. Corporate event catering NJ companies use for their holiday parties helps you to create an accurate order based upon your guest count. Being able to greet each guest without worrying about whether or not you’ve made enough food lets you feel relaxed and capable of participating in the holiday party.

During the holidays, it helps to alleviate stress every chance you get. Letting us handle all of the food prep frees you up to enjoy talking to the guests and making the most of each opportunity make a personal connection. From planning the menu to serving the last dessert, we’ve got you covered for all of your holiday catering needs.

"Creating Culinary Magic"

- Chef John Deatcher

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